pasta alfredo with lots n lots of bacon

1 package Bacon
1 package Pasta Noodle (I used thin spaghetti)
1 lb Chicken Tenders
1 tbsp Soy Sauce
1 tsp Minced Garlic
1 tsp Pepper
1 package Shredded Parmesan (topping)


1. Marinate chicken in garlic, soy sauce and pepper. Refrigerate.

2a. Cook bacon in a pan until it's toasty and crispy. When done, transfer bacon in a plate covered with paper towels.

2b. While cooking bacon, start to cook pasta noodles as directed by package. When done, strain the noodles and let it cool.

3. Fry chicken until cooked and mildly burned.

4. Heat up alfredo sauce in a big pan. Add the noodles and chicken while stirring.

5. Put bacon in a clear sandwich bag and pound it until it breaks into bits and pieces. The bacon bits and pieces will serve as topping for this dish.

6. Serve warm with baked buns.

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