simple spaghetti

1 lb ground beef
1 package pasta noodles, cooked and drained
2 bottles spaghetti sauce
1 package shredded parmesan cheese
1 pc tomato, diced
1 pc small onion, diced
1 tsp garlic
1 pc red bell pepper, diced
1/2 tsp cooking oil

1. In a 2-quart pan with oil, saute garlic and onion in high heat. Add tomatoes and bell pepper. Then, add ground beef and let it simmer for a while until it dries up and produces oil from the beef.

2. Add spaghetti sauce and noodles, turn heat to low.

3. Serve with lots of parmesan cheese on top with baked buns.

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